Showstopping Palm Springs Catering Menus
Our innovative catering team is always ready to please the palate with fresh, seasonal ingredients and bright, clean flavors. Let the team create the perfect combination of food and drink for your event—and leave a lasting impression.
- Savor a customized menu that showcases regional ingredients, local purveyors and Southern California bounty
- Foray into prized California wines and beers, or cocktail classics with a flair
- Experience the commanding talents of Executive Chef Stephen Wambach, whose impressive resume includes heading the culinary teams at Michelin-starred Restaurant Marc Forgione and The Four Seasons Hotel Chicago
For more information and to start planning your next event, please contact our sales department